2 blocks of light cream cheese2/3 large cans of chickenBuffalo SauceLight Ranch DressingShredded Cheese1. Spread the cream cheese in a 9x13 dish2. Shred the chicken and sprinkle over the cream cheese.3. Add as much buffalo sauce as you would like on the chicken.4. Drizzle ranch dressing5. Add shredded cheese on top6. Put in oven for 20 minutes at 325, or until cheese is melted.