It just makes things so very easy sometimes.
I throw some ingredients in the bowl, turn the pot on, and go off to do other stuff for a few hours while it simmers and cooks and makes a tasty dinner for me.
Lovely, lovely invention.
So this weekeend I tried a new Crockpot recipe – Chicken Tikka Masala. Confession, I have only had real Indian food once in my life, which is sad because once I tasted it I realized just how much I had been missing out. The first time I had Chicken Tikka Masala with warm naan bread and fragrant rice I was a fan for life.
Because of this I’m sure you can imagine how excited I was to find a Slow Cooker Tikka Masala recipe to try at home. It included quite a few more ingredients than I was used to cooking with – and at least one that I was totally unfamiliar with – but I was determined to try it anyway.
How bad could it turn out, after all?
I did make a few alterations to the recipes (of course). I didn’t include paprika because I forgot to see if I had any at home already and didn’t pick any up at the store. I didn’t top with cilantro because I’m not super fond of cilantro, and I skipped the cayenne pepper because I’m not used to making spicy foods and wasn’t sure I’d make it too spicy for me to eat.
It also had slightly less Greek yogurt than it was supposed to, but that was only because I’m bad at math.
Even with the intentional (and not so intentional) changes to the recipe I think my Tikka Masala turned out pretty dang tasty. It was a bit sweeter than I expected, but still had a nice spicy undertone. And it smelled AMAZING. All the cinnamon and cumin and Garam Masala (which is a blend of cinnamon and cumin among other things) combined to make an aromatic masterpiece.
My kitchen STILL smells of Indian food a day later and I’m totally okay with that.
I did find myself with a bunch of the sauce part left over, so when I try this recipe again I’ll add more chicken (or perhaps chicken in small pieces instead of large chunks). I will also be looking into either making or buying naan bread.
Tikka Masala with rice is delicious. Tikka Masala with warm naan bread is amazing.
– Mia V.
(SOURCE – recipe)