Today was Birthday Breakfast in the local sales department here at Fox 28. Within a two week span four team members were celebrating birthdays and to we celebrated with dozens of donuts, fresh baked cinnamon bread, orange cranberry scones, and (the only savory dish in a pile of carb and sugar loaded goodness) Breakfast Bites.
I brought the Breakfast Bites. Hence this whole blog post.
Yesterday when I was trying to figure out what to bring, and it was sounding like the majority of people were bringing sweet treats, I floated on to Pinterest to find some ideas. These tasty egg/muffin/mini frittata things popped up immediately.
Now I have made mini frittatas before so choosing this recipe wasn’t exactly a giant risk for me. BUT I have had issues in the past with getting my mini frittats to not only retain shape when removed from the muffin pans, but also not stick with egg-y zeal to the muffin pans. Because this recipe called for starting off with hash browns instead of eggs, I thought it might work out better than normal.
In the grand tradition of me making alterations to existing recipes, I changed a few things up in this one. After a particularly painful and gruesome experience with my cheese grater (this is a food blog so I will not go further into detail) I didn’t want to make hashbrowns from scratch. I bought frozen instead and thawed them out before using. I also added in ham, cause my fellows and I like breakfast meat and ham is dang tasty in eggs.
I also made a few unintended alterations to the recipe later on. It called for cumin, nutmeg, salt and pepper to be added in a several points. I completely forgot any of those things were in the recipe, got into my cooking with the mindset that I pretty much had it all figured out, and didn’t realize I’d missed anything until the Breakfast Bites were done.
Oh well. They were delicious even without the extra spice and pizazz.
They were also really easy to make. I lined the bottom of the muffin openings with hashbrowns, poured the egg/veggie/cheese/ham mixture on top, baked the requisite time, and ta-da! Excellent looking little Breakfast Bites! They popped out of the muffin pan without sticking at all and retained their great muffin shapes.
The Bites were a big hit at the Birthday Breakfast and I already have plans to make them again in the (very) near future. As I’ll be cooking them for brunch at home, mimosas will probably be served alongside them. Because MIMOSAS.
– Mia V.
*Be sure to check out all the other great recipes we’ve got on Pinterest in our Fox Foodies Unite board!
(Source – recipe)